💧 Coffee Processing

Coffee processing is a crucial step in the journey from farm to cup. It involves a series of carefully curated techniques to ensure that the coffee beans deliver the perfect flavor and aroma. It all starts with the harvesting of ripe coffee cherries, which are then processed to remove the outer layers and extract the green beans within. Depending on the method employed, the beans may undergo fermentation to enhance their flavors, followed by careful drying to preserve their quality. Finally, the beans are expertly roasted to develop the desired taste profile. Understanding the coffee processing techniques not only deepens your appreciation for this beloved beverage, but also empowers you to make informed choices when selecting your next cup of coffee.